Day 2 of Kimchi Making…

We wait.

Kelson thinks he has begun to smell the “stink”, but I have yet to smell anything.

Depending on the recipe, fermentation can be about two to four days.

The jar has been sitting on the floor of our baking area (yes, we have a baking area) and it seems to be doing just fine.  It’s in a cool place without direct sun exposure.  Undisturbed.  Ready to ferment away!

 

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